Who we are
We've turned Lebanese cuisine into a premium industrial platform.
We are an Italian food company based in the province of Como, specialising in the production of authentic specialities from Lebanese culinary tradition for the Ho.Re.Ca. sector, organised retail and international distributors.
Our facility is built to support continuous supply programmes, guaranteeing the same production quality regardless of the volumes required.
Our vision
"Our mission is to bring authentic Lebanese cuisine to international markets, combining culinary tradition, technological innovation, food safety and industrial reliability."
Why choose us
Nine reasons for an industrial partnership.
How we work
From request to delivery, four steps.
Tell us about your channel, volumes and the formats you need.
We define recipes, packaging and any private label options.
We fulfil the order at our facility in Como.
Scheduled deliveries and a contact person always within reach.
Operational excellence
Innovation, safety and efficiency across the entire supply chain.
We believe tradition must be preserved, but supported by innovation. We invest continuously in research and development of new production processes, working with renowned Lebanese chefs and some of Italy's most qualified food safety laboratories.
Thanks to our engineered production processes, we guarantee high food safety standards, rigorous quality controls and complete traceability throughout the entire process. Every batch follows strict HACCP protocols, ensuring consistent taste, texture and reliability over time.
Our pasteurisation and sterilisation technologies extend shelf life to up to 12 months without altering flavour or texture — reducing waste and losses. Our products eliminate processing waste and weight loss between raw and cooked ingredients, guaranteeing consistent quality in every service.
More time for your business
This allows restaurateurs to dedicate more time to growing their business, serving their customers and building their own brand, rather than dealing with the complexities of industrial food preparation.
Become a Pitador partner
